Triton Iceland

Ormur Arnarson

Does consumption of cod liver reduce the risk of getting covid19?

Preliminary data from an ongoing Norwegian study suggests that cod liver consumers have a reduced risk of getting infected with the coronavirus, and a lower risk of severe disease. Triton canned cod liver is made from fresh cod liver – the very stuff cod liver oil is extracted from. There is no tastier way to stay healthy! https://sciencenorway.no/covid19-vitamin-d/preliminary-data-suggest-that-cod-liver-oil-users-have-lower-risk-of-getting-covid-19/1769121  

Increasing data suggesting that Vitamin D deficiancy makes people more vulnerable to get sick from Covid19

There is increasing scientific data supporting the benefits of adequate Vitamin D consumption to increase health and help fight Covid19 illness according to a new article in the Guardian.   „Low levels of vitamin D, which our bodies produce in response to strong sunlight, may lead to a greater risk of catching the coronavirus or …

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Turbulent lumpfish season 2020

The lumpfish season 2020 endet abruptly after the recommended fishing TAC (Total Allowable Catches) was reached much faster than anticipated and before many of the boats had actually started their season. Only  the boats in the Breiðafjörður region will be allowed 15 additional fishing days starting next week – 20th of May.

Long Seafood tradition

The picture above from the archives of the National Museum of Iceland shows a young Örn Erlendsson – the founder of Triton in Neskaupsstaður working at one of the town´s herring factories.

Capelin season 2020

It seems to be final by now that there will be no capelin season for the second year running in Iceland and all stocks are sold out. On a more positive note however, we have reasons to expect the coming season 2021 to be better.