Seafood Expo Global is set to take place on 26 to 28 April, 2022, in Barcelona, and the first time the event will be held in Spain. Trtion staff will be visiting the largest Seafood Expo and we have a stand with the Icelandic pavillion hall and will bee there every day. Looking forward to …
The Icelandic capelin quota of 2022 has been increased as the Norwegian vessels catchin off Iceland‘s coast were unable to finish their allocated quota. The additional 50.000 mt comes at a good time for the capelin roe production. If the weather holds Iceland is predicted to produce in excess of 15.000 mt of capelin roe. …
As of today, about 55% of the total capelin quota have been caught so far. Thereof about 10% of the landings have been frozen whole round. The rest has been processed into fishmeal (according to web page Loðnufréttir). The boats are currently out but then stopping again tonight until Wedneday again because of weather. After …
The Icelandic processing plants have begun to freeze the first capelin of the 2022 season. The catches are going well and the Icelandic plants are working on full output trying to keep up. As the capelin grows in size so will the volume landed for freezing increase. While the roe season is still a few …
The entire Icelandic pelagic fleet is off the east coast catching the capelin. The fish has been evasive and tricky to catch with daily catches ranging from 200-500 MT. But still the captains are optimistic and confident that the fishing will pick up as the big shoals arrive.
The Icelandic Marine Research Institute (Hafro) has suggested a massive capelin quota for the coming 2022 season. The total recommended catch will be 904.200 MT The current measurement of the capelin stock is the third largest in history and the biggest in two decades. Prices of capelin roes were at an all time high in …
https://www-mbl-is.translate.goog/200milur/frettir/2021/09/28/vaentingar_um_lodnuveidar_munu_liklega_standast/?_x_tr_sl=is&_x_tr_tl=en&_x_tr_hl=en-US&_x_tr_pto=nui
Triton founder Örn Erlendsson – while still with Sölustofnun Lagmetis – beeing interviewed after securing big contract in canned capelin to Japan. In the same interview Dr. Erlendsson also discusses opportunities for canned cod liver sales to France and forsees up to 100.000 boxes (per 100 cans) sold annualy in the future. Today total annual …
Icelandic vessels continue their search for mackerel southwards where the water is warmer. It looks like the waters around Iceland are still too cold but that we will find the mackerel coming up further north later in the summer. https://www.mbl.is/200milur/frettir/2021/06/23/fjoldi_skipa_leita_nu_makrils/
