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A turning point in the capelin season
Interview with Fridrik Már CEO of Loðnuvinnslan in today‘s paper. https://translate.google.com/translate?sl=is&tl=en&u=https://www.mbl.is/200milur/frettir/2021/03/02/timamot_a_lodnuvertidinni/ Friðrik explains that we are having a very small season historically speaking. Now the

Icelandic boats catching capelin near the shore of Vestmannaeyjar
https://m2.mbl.is/6mgJrm7WSAb7d1Z8nVcUHoiLkGU=/1640×1093/smart/frimg/1/11/94/1119436.jpg

The Icelandic capelin quota has been doubled to 127.300 MT
https://translate.google.com/translate?sl=is&tl=en&u=https://www.visir.is/g/20212069666d/hafrannsoknastofnun-leggur-til-tvofoldun-lodnukvotans

The Icelandic capelin quota has been increased to 61.000 MT after a successful search in the east.
The Icelandic capelin quota has been increased to 61.000 MT after a successful search in the east. The research vessels are now preparing for another


Capelin search continues
4 vessels are preparing to go out to document the distribution of the capelin. Each vessel will have 3 scientists from Hafró the Icelandic Marine

Fish oil fatty acids kill covid 19 virus according to an Icelandic study
https://translate.google.com/translate?sl=is&tl=en&u=https://www.fiskifrettir.is/frettir/lysi-eydilagdi-999-covid-19-veirunnar/165493/?fbclid%3DIwAR35YnLkH209rZG9UY8q7FfU6LDZb3se12u8lYC4R9BOjUCc7OzbKbRESEE

Capelin found close to shore in significant volume
The fishing vessel Polar Amaroq has been finding capelin in a 180 nautical-mile belt at the shore of Iceland‘s north coast. „The fish is big

Does consumption of cod liver reduce the risk of getting covid19?
Preliminary data from an ongoing Norwegian study suggests that cod liver consumers have a reduced risk of getting infected with the coronavirus, and a lower