Triton Iceland

Month: November 2020

Does consumption of cod liver reduce the risk of getting covid19?

Preliminary data from an ongoing Norwegian study suggests that cod liver consumers have a reduced risk of getting infected with the coronavirus, and a lower risk of severe disease. Triton canned cod liver is made from fresh cod liver – the very stuff cod liver oil is extracted from. There is no tastier way to stay healthy! https://sciencenorway.no/covid19-vitamin-d/preliminary-data-suggest-that-cod-liver-oil-users-have-lower-risk-of-getting-covid-19/1769121  

Increasing data suggesting that Vitamin D deficiancy makes people more vulnerable to get sick from Covid19

There is increasing scientific data supporting the benefits of adequate Vitamin D consumption to increase health and help fight Covid19 illness according to a new article in the Guardian.   „Low levels of vitamin D, which our bodies produce in response to strong sunlight, may lead to a greater risk of catching the coronavirus or …

Increasing data suggesting that Vitamin D deficiancy makes people more vulnerable to get sick from Covid19 Read More »