Triton Iceland

Does consumption of cod liver reduce the risk of getting covid19?

Preliminary data from an ongoing Norwegian study suggests that cod liver consumers have a reduced risk of getting infected with the coronavirus, and a lower risk of severe disease.

Triton canned cod liver is made from fresh cod liver – the very stuff cod liver oil is extracted from.

There is no tastier way to stay healthy!

https://sciencenorway.no/covid19-vitamin-d/preliminary-data-suggest-that-cod-liver-oil-users-have-lower-risk-of-getting-covid-19/1769121

 

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