Introducing Icelandic seafood in luxury hotels
The following article was published in Morgunbladid on August 17th 2005. The occasion was an introduction of Icelandic seafood in luxury hotels in Malaysia organized by TRITON.
The following article was published in Morgunbladid on August 17th 2005. The occasion was an introduction of Icelandic seafood in luxury hotels in Malaysia organized by TRITON.
We are back from the European Seafood Expo which was held in Barcelona last week. It was great to see old customers again and welcome new ones. Even though we lost all our whitefish samples (loins, tails, portions) intended for display, the show was still a success, and we look forward to next year. Featured …