Capelin roe, or masago, is the eggs of the capelin fish, commonly used in Japanese cuisine. Its bright orange color and delicate texture make it a popular ingredient for sushi rolls, where it is used as a topping or filling. It is also used as a garnish for salads and rice bowls. Capelin roe is …
Cod Liver is a 100% natural product. It provides consumers with Vitamin D, Vitamin A and Omega 3 fatty acids. A recent study explores the effects of vitamin D on peoples health. The news article from The Guardian, published on June 28, 2023, discusses the potential benefits of vitamin D supplements in reducing the …
Study Suggests Cod Liver’s Vitamin D Benefits for Heart Health Read More »
We had a very good Seafood Show in Barcelona. The show was well attended and well organized. It was great to see many good friends again and make new aquaintances. The new Seafood Snacks; Fish Jerky and Dried Capelin were a big success and we look forward to shipping our first orders. Many thanks …
We invite our customers to click on the link below to get a free pass to the show. Custom Registration Link: https://www.xpressreg.net/register/segl0423/start.asp?sc=SEG2332491 Company: Triton ehf Customer Registration Code: SEG2332491 We look forward to seeing you in Barcelona!
The International Council for the Exploration of the Sea announced on their website that their advice for the next capelin season 2023/24 will be zero. The reason is insufficient spawning stocks as measured in the last excursions in October 2022. More information in this link The current situation may not affect the roe market …
Heavy snow falls and avalanche risks have interfered with the last days of capelin roe production in the factories one the east coast of Iceland. Still 2023 has been an exceptional season with over 25.000mt of roes produced in total. This means stable supply to the market for the next 2-3 seasons. The website …
Iceland’s Capelin Roe Stable, Lumpfish Roe Shortage Expected Read More »
We are happy to upload the first photos of our new product line consisting of Crunchy Capelin w. Roe and the brand-new Fish-Jerky Crunch. The products are dried using a special patented method which leaves them super light and crunchy. The new innovative drying method is groundbreaking, low energy use and results in guaranteed crunchiness, …
Icelandic boats scramble to catch a few more hauls of capelin for freezing whole/round before beginning with the roe production. The Icelandic Marine & Freshwater institute increased the capelin quota for the current season last week.
Catches of all main Icelandic species have been disrupted by bad weather and have seen high raw material prices as a consequence. Cod roe and cod liver volumes are behind expectations while marked demand remains strong. Only about 11% of the total 180.000mt capelin quota has been caught so far but we hope the pace …
The eagerly awaited quota proposals from the Icelandic Marine and Freshwater Research Institute (Hafró) came in today. It was the result of a week long 5 vessel research excursion that spanned the east and northern part of the island. The result was a quota increase of about 26% or about 57.000mt. This takes the total …